Saturday Morning With Jack Tame

These little fritters are just the thing to make before corn disappears for another year and cherry tomatoes are still around for a bit longer too. Sometimes called hush puppies, they’re puffier than usual fritters, crispy and soft. Watch that the corn in them doesn’t leap out and bite you!    Make 6-8      Ingredients   1 large egg    3 tablespoons plain flour    ½ teaspoon baking powder   ½ teaspoon salt and pinch pepper    1 cup corn kernels    100g cherry tomatoes, halved or quartered    1 tsp cumin seeds   Small handful fresh coriander, chopped    Splash of iced water as needed   Cooking oil for shallow frying    3 tablespoons sour cream to serve   Pinch chilli powder to serve    Lime wedges to serve       Method  In a bowl whisk together the egg, flour, baking powder and salt and pepper. Stir in the corn, tomatoes, cumin and coriander until combine