Saturday Morning With Jack Tame

Feijoas are in season! Soon we’ll be drowning in them, but for now they’re still a novelty and worthy of turning into something super special like these gorgeous little tarts.    Makes 12      Ingredients  2-3 sheets store-bought sweet short crust pastry    ¼ cup brown sugar   ½ cup milk   ½ cup sweetened condensed milk   1 ½ teaspoon vanilla extract   60g melted butter   2 ½ cups desiccated coconut   2 tablespoons plain flour   1 teaspoon baking powder   12 slices of feijoa      Method  Preheat oven to 170 fan bake.    Lightly dust the work surface with flour and roll out the chilled pastry to a bit thinner than it comes. Using a cookie cutter, cut pastry into circles to line the holes of a 12-hole muffin tin.    In a bowl, whisk sugar, condensed milk, vanilla extract, melted butter and milk until smooth. Stir in coconut, flour and baking powder.    Spoon filling into the pastr