Saturday Morning With Jack Tame

The first courgettes from the garden are cause for a celebration. Not so the marrows that sneak up on you later in the season when you are heartily sick of grilled courgette and the neighbours are getting tired of you offering them as gifts!    Here’s some surprising and delicious ways you can use them.      Creamy salad or steak sauce  Makes about ¾ cup    Ingredients  1 cup chopped raw courgette   ¼ cup olive oil (or use iced water)    Handful of basil leaves or parsley or other herb you like    Decent squeeze of lemon juice or some other acid like vinegar    Salt & pepper   Parmesan cheese (optional)      Method  Blend it all together to a creamy, light green sauce and pour over salads or bbq meats.    Store in the fridge for up to a week.         Fresh fruit ice cream Freeze chopped courgette and use equal portions of it with a frozen fruit (berries or mango are g