Heard Podcast!

Ben Robison, pastry chef of Bistro 82 and The Morrie, joins us to talk about the burgeoning Detroit pastry scene. We discuss his path to becoming head pastry chef at Bacco, his move to Local Kitchen in Ferndale, and his current position at Bistro 82 and The Morrie. As with many of our episodes, we... The post Heard Podcast, Episode 26 – Discussing the Detroit Pastry Scene appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network