Long Story Short

This week we take a look at the humanitarian crisis in Haiti, where 578,000 have been displaced, mostly due to violence. We explore what is being done to address the hardships faced by the affected population, including bringing essential food supplies, as well as discuss what life is like on the ground. On the topic of food insecurity, we also dig into a UNICEF report, which found that 181 million children under age 5 worldwide are experiencing severe food poverty — which can have lifelong consequences for their health and development. We stress the importance of having programs that prioritize the providing of a balanced diet to malnourished children. On a more positive note, we also report on how CRISPR gene-editing technology could change the way we eat by making crops tastier, more nutritious, and more resilient to climate change. Nonetheless, questions remain on the extent to which the technology will be available to farmers who need them the most. For the latest edition of the podcast series, Deve