Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

In this episode, Bruce Irving interviews Al the Pizza Buddha, a pizza consultant who helps pizzerias with their operations and systems. They discuss the challenges of automation in the pizza industry and the importance of documentation and training. Al shares his process for assessing a pizzeria and improving its operations. They also talk about the different costs of opening a pizzeria and the benefits of hiring a pizza consultant. Al provides his contact information for those interested in his services. Chapters 00:00 Introduction and Overview 01:08 New Style of Video 03:04 SPM Magazine Launch 04:02 Restaurant Systems Pro 05:28 Introduction of Al the Pizza Buddha 05:58 Al's Background and Consulting Services 07:25 Consulting Process and On-Site Visits 09:23 Experience with Zoom Pizza 10:22 Automation in the Pizza Industry 11:18 Challenges of Automation 12:37 Importance of Documentation and Systems 13:54 Different Dough Processes 15:20 First Steps in Assessing a Pizzeria 19:57 The Challenges of Managing