Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

In this episode, Bruce Irving interviews Sean from Madison Avenue Pizza Company. They discuss Sean's journey of starting a pizzeria, the challenges and benefits of running a dine-in restaurant, the importance of a focused menu and fresh ingredients, and the impact of a full bar on the business. Chapters 00:00 Introduction 00:39 Sean's journey of starting a pizzeria 01:09 Marketing tactics and special pizza 04:30 Background of Madison Avenue Pizza 05:28 Transition to a dine-in restaurant 06:24 Benefits and challenges of dine-in vs. delivery 07:17 Managing a growing restaurant 08:46 Importance of a focused menu and fresh ingredients 09:43 The value of making everything in-house 11:04 Sean's experience in the restaurant industry 12:02 Initial sales and financial challenges 14:26 The journey to profitability 19:05 The 32-inch pizza and its marketing value 22:39 The popularity of the 32-inch pizza 23:53 The challenges and benefits of the 32-inch pizza 25:44 The power of social media marketing 26:12 Th