Food Dude Bruce Newbury
Dining Out In The Future
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:17:02
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Sinopsis
We often "dine out in the past" talking about places and dishes we remember. This might be Dining Out In The Future as we talk with three up-and-coming food makers from Rhode Island: Paul Kubiski of Bootblack Brand Cocktail Syrups; Dr Kathryn Oh of Hopscotch Koji Breakfast Puddings; and Addison Caproni of Bow Bar. At INNOVATE Newport's Industry Spotlight, Feb 15 2024.