Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

Perry Anastasakis, owner of Famous Pizza in Bethel, Connecticut, shares his journey in the pizza business. He discusses how his family started the business and the challenges they faced in the early years. Periannis explains how his background in accounting and corporate experience helped him improve the business.  Chapters: 00:00 Introduction and Background 05:27 Transition to Interview with Perry 05:56 Perry's Background and Family Business 08:18 The Importance of Numbers in the Pizza Business 11:40 Transition to Downsizing and Menu Changes 12:09 Downsizing and Menu Transformation 14:29 Benefits of Downsizing and Menu Simplification 16:26 Customer Expectations and Pricing 19:16 Importance of Visuals in Marketing 22:28 Website and Online Ordering 23:53 Phone Answering Service and Online Ordering 26:15 Email Marketing and Surveys 29:04 Follow-up Emails and Reviews 32:38 Working with Family 35:04 Finding Happiness in the Business 41:39 Conclusion and Contact Information 43:34 Using Social Media Platforms