Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

Bruce Irving discusses the launch of SPM Magazine, a new venture that aims to provide valuable content for pizza operators. He explains what sets SPM Magazine apart from other publications and emphasizes the focus on prioritizing content over advertisers. Bruce highlights the advantages of being nimble and the ability to quickly adapt to the changing needs of the industry. SPM Magazine aims to provide valuable content for pizza operators and differentiate itself from other publications. The magazine prioritizes content over advertisers and aims to provide a platform for smaller pizza operators to share their experiences and ideas. Being nimble allows SPM Magazine to quickly adapt to the changing needs of the industry. The magazine will initially be digital with a limited print version, and the goal is to keep it free for readers. Chapters 00:00 Introduction to SPM Magazine 03:01 What Makes SPM Magazine Different 06:26 Advantages of Being Nimble 09:08 Print Version and Advertising 11:33 Providing a Voi