Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

Nick Sanford, the owner of Toss and Fire Woodfired Pizza, shares his journey of starting with a trailer and transitioning to multiple food trucks and brick-and-mortar locations. He emphasizes the importance of learning from other food truck operators and seeking advice from those who have already built what you're thinking of building. Nick discusses the costs involved in starting a food truck and the challenges of owning a food truck, including staffing and weather-related issues. Chapters 00:00 Introduction 04:03 Starting with a Food Truck 10:07 Transitioning to Brick and Mortar 14:35 Advantages and Disadvantages of Food Trucks 19:08 Learning from Others in the Industry 21:16 Building a Strong Brand 23:49 Using Social Media for Marketing 29:10 Utilizing Email and Text Marketing 31:14 Challenges of the Food Truck Business 36:23 Favorite Venues and Future Plans 39:16 Conclusion MY OTHER SOCIALS: