Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

Leave us a quick Review :) Pizza Togos Scott Heise  Scott is the Owner of Pizza Tugos in Ocean City Maryland. Scott has been in the business for most of his life. As the operator of a seasonal business Scott has to manage a the difference between being extremly busy in the summer to not so busy in the winter.  Scott loves talking pizza and he gives some great tips inside this episode. He has a unique business that is almost like opening a new store every summer. Scott say's he has 2 seasons summer, and getting ready for summer.  It's important to have a process for hiring, running, and finding good employees and Scott and I talk about just that in this episode. What to Listen For: How to manage a seasonal business A great place to find help from overseas Scott's #1 tip for newbies Why Scott suggests finding someone to manage your social media What's working for Scott marketing wise Why they use a call center for all stores How to open a new store every summer, or at least feel like it Mentioned In This Epis