Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

Everyone wants to be their own boss and become an entrepreneur to escape the 9-5. Little do they know it goes from 9-5 to 24/7   There is no "clocking out" when you're the owner.   They think it "must be nice" to: -Make my own hours. -Work whenever I want. -Have no one telling me what to do. -Make as much money as I want.   How it actually works: -You're always working -You never clock out -Vacations are still work times -You get paid last -Everyone thinks they know better than you and can run your business better. -The possibility of losing it all runs through your mind every day.   But, with all that said it's still better than working for someone. It's just not as glamorous as Youtube makes it seem.   For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/conte