Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

 In today's episode, our host Bruce invites special guest Bruno to discuss the ever-important topics of pricing and cost savings in the restaurant industry. Bruce shares his experiences in being more assertive with vendors, firing a big-name supplier, and prioritizing finding better deals. He also sheds light on the challenges he has faced, from break-ins at his store to cash management difficulties. With a growing sense of overwhelm,  Bruce explores ideas for cutting costs and finding solutions in this ever-changing landscape. He also dives into the intricacies of his business's seasonal patterns, the increased expectations of customers, and the ongoing struggle to make a profit.  For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Can