Best Possible Taste With Sharon Noonan

In this Best Possible Taste interview, Pat & Mary O’Neill from the O’Neill Dry Cure Bacon Company explain the unique selling points of their products won silver for their dry-cured rashers and bronze for their smoked dry cured back rashers at this year’s @blasnaheireann THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!