Saturday Morning With Jack Tame

Mother’s Day Sticky buns  This is one of the simplest and quickest sticky bun recipes I know and the buns are top notch.  Makes 9 large buns  Topping ½ cup brown sugar 3 big tablespoons butter 4 tablespoons maple syrup  Filling 2 tablespoons butter ½ cup brown sugar 3 teaspoons mixed spice 1 cup walnut pieces  Dough 3 tablespoons warm water 2 teaspoons instant yeast 1 teaspoon sugar  3 cups plain flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup plain yoghurt  1 large egg 100g butter, softened  Preheat oven to 190 C. Line a 22x22cm baking tin with baking paper, making sure it comes up the sides.  Melt brown sugar, butter and maple syrup and simmer for 1 minute. Pour half of this into the base of the lined tin.  Make the dough by stirring the yeast and warm water together and leaving to froth for 5 minutes. While this happens whisk together the dry ingredients; flour, baking powder, baking soda and salt. Whisk together frothy yeast mix, yoghurt and egg and pour this into the dry in