Saturday Morning With Jack Tame

Nici Wickes joins Jack Tame, bringing to the table her recipe for a delicious chocolate and plum ripple cake.LISTEN ABOVEA little cake for a big celebration.Layer cakes don’t have to be just for large groups of people. This small celebration cake is perfect for 2-4 people but it still screams ‘show stopper’! Serves 2-4 2/3 cups self-raising flour 2 tablespoon cocoa ¼ teaspoon baking soda Pinch salt 50mls neutral cooking oil, I use grapeseed oil 50mls natural yoghurt 1 small egg 1/3 cup white sugar 1 heaped tablespoon brown sugar 75mls strong coffee or hot water Filling 300mls cream 1 tablespoon icing sugar 4 tablespoons plum puree (I used tinned Black Doris plums, pureed) 70g white chocolate  Preheat oven to 170 C fan bake. Grease and line a two 10cm springform tins. Place all the ingredients up until the coffee or hot water in a bowl beat to just combined. Add the coffee/hot water and beat for one minute. Scrape into the prepared tin. It’s quiteliquidybut don’t worry.  Reduce oven temperature to 160 C and ba