Saturday Morning With Jack Tame

The Language of Food – Annabel Abbs Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.  Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. The Tricky Art of Forgiveness – Meredith Jaffe After thirty years of marriage, can there be any secrets left? The charming new novel from the author of The Dressmakers of Yarrandarrah Prison Diana Forsyth is in the midst of planning the Big Party, a combined celebration of her husba