Germination Strategy Session

By identifying the specific characteristics that affect end-use quality in different food systems, Marta Izydorczyk’s research program at the Canadian Grain Commission’s Milling and Malting Grain Research Laboratory can help breeders develop varieties that are optimized for those systems. This could lead to more efficient and effective use of crops and greater value for producers, […] The post Why Hulless Barley is a Big Deal in the Food World appeared first on Germination.