Dr. Howard Smith Oncall
Eating Fish Reduces MS Risk
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:01:34
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Sinopsis
Eating fish with abundant omega-3 fatty acids is associated with a lower risk of developing multiple sclerosis. --- American Academy of Neurology. "Eating fish may betied to a reduced risk of MS: Study recommends justhow much fish may be beneficial." ScienceDaily. ScienceDaily, 1 March 2018.
