No Vacancy With Glenn Haussman

This week, Glenn has one of his most personally gratifying interviews. Todd English helped create the mold for the modern celebrity chef. He’s been a huge fixture and influencer for decades, creating trends we all take for granted . Take food halls, we recorded this show at the Todd English Food Hall, which has been a NY fixture for years. Now every superstar chef is entering this business. First, Glenn catches up with Corey Nyman of the Nyman Group. They were supposed to talk about Las Vegas F&B, which they eventually get to. But most of the chat focuses on how the city is changing rapidly with the influx of new sports teams, shifting entertainment and the status of new hotels. Nyman even predicts why he thinks the recently sold Fontainebleau will be DOA. Eesh. Visit our sponsor: Kevin Barry Fine Art Hear how Kevin Barry Fine Art is Reinventing Hotel Art for an Interactive and Social Generation Visit our sponsor: Bartech Hear how Bartech is Debunking Major Minibar Myths   Subscribe on iTunes: No Vacanc