Brown Vegan

In this episode, I chat with Xav of Plant-Based Brotha about: Why he started his plant-based journey back in the early 2000s (he was only 12!) How Xav is able to stay plant-based with a busy work schedule. Some of Xav’s favorite meals (he loves to cook & entertain). Why he’s plant-based and NOT vegan How Xav is able to stay satisfied with plant-based eating (no starving over here!). Xav shares tips on how black men can start their own plant-based journey.   Get all the show notes for this episode here  For $50 off your first box of Green Chef, go to http://www.GreenChef.us/brownveganSupport this podcast at — https://redcircle.com/brown-vegan/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy