Brown Vegan

Get the full show notes for this episode hereErin Hill is a vegan chef and entrepreneur who spends her days feeding vegan-curious people delicious food with a red carpet experience.In this episode we chat about:How Erin uses a practical approach to help vegan-curious people eat more plantsHow and why she started her luxury picnics during the pandemicHow she was able to clear her acne by ditching the dairyWhy it doesn’t have to be all or nothing to start a vegan journeySome of her favorite ingredients, meals, and how she preps for clients.Support this podcast at — https://redcircle.com/brown-vegan/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy