Brown Vegan

Here's the blog post with all the show notes for this episode...https://swiy.io/ingardenIn this episode, I chat with Natalie Paterson, the co-founder of ingarden about:*How her childhood led to her career path in food science and biochemistry*The benefits of growing and eating microgreens and how healthy food can be fast food (microgreens are much more than a garnish!).*Why Natalie decided to focus on a sustainable, whole superfood business model instead of a pill or powder.*Why it was important for Natalie to build an aesthetically pleasing smart garden and a carbon neutral business.Use discount code “vegan20” to save 20% on your own smart garden at ingarden.comSupport this podcast at — https://redcircle.com/brown-vegan/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy