Saturday Morning With Jack Tame

I make a few versions of the mighty hummingbird cake but this is an easy, light, manageable version. I like to describe this cake as a banana cake that goes on a Jamaican holiday.   Serves 8-10      Ingredients    1 ½ cups plain flour   ¾ cups brown sugar    ½ cup desiccated coconut    1 heaped tsp cinnamon   ½ tsp each baking powder and baking soda   2 medium eggs   ¾ cups oil – I used grapeseed oil    2 ripe bananas, mashed – about 2 bananas   1 cup crushed pineapple + ¼ cup juice      Brown butter cream cheese icing    100g butter   250g full fat cream cheese   1 – 1 ½ cup icing sugar     Method  Heat oven 180 C. Grease and line a 23cm cake tin.    Take two bowls. In one put all the dry ingredients – flour, sugar, coconut, spices and raising agents. Whisk together.    In the second bowl, beat together eggs, oil and bananas. Pour this mixture into th