Saturday Morning With Jack Tame

One of the most famous foodies in the Southern Hemisphere, Donna Hay is one of the Queens of Cooking.   She’s known for her minimalistic approach to food styling, fresh and vibrant ingredient choices, and grounded recipes for busy people still interested in eating well.  Her latest book ‘Too Easy’ offers an array of delicious dishes like one-pan undone lasagna, crunchy chipotle chicken traybake, and sticky pork belly that won’t leave you slaving away over a stove for hours.  When it comes to her recipes, Hay seeks a quicker path from A to B.  “The one-pan undone lasanga, I realised I hadn’t cooked my children lasagna in a very, very long time, because even on the weekend, Jack, I’m not coming home and layering up all of that deliciousness and taking two hours out of my life for it to be consumed by two very hungry boys in a matter of minutes.”  “I guess it's just life that kind of dictates what, what I'm gonna try and twist and turn into a great recipe.”  LISTEN ABOVE  &nbs