Saturday Morning With Jack Tame

Little breakfast sesame bread rolls  To get us through lockdown, here’s a recipe for baking soft, fluffy, yeasty deliciousness every time!  Makes 12 small rolls  1 cup warm water 1 teaspoon active dried yeast granules 1 teaspoon honey or sugar 4–5 tablespoons olive oil 2½–3 cups plain or high-grade flour  1 egg, lightly beaten for egg wash sesame or poppy seeds  Heat oven to very low, just warm — say 50°C.  Step 1: In a large glass or ceramic bowl, mix water, yeast and honey or sugar. Cover with a damp cloth and leave for 10 minutes until frothy. Step 2: Add olive oil and 2 cups of flour to the yeast mixture and mix with a knife until it starts to come together. Knead it in the bowl using a strong spoon or knife, only adding more flour if it is really too wet. This will take about 5 minutes or until the dough comes together in a ball. Tip out onto a well-floured bench.  Step 3: Oil the bowl then pop the dough back into the bowl and flip it so it’s coated in oil. Place bowl on a folded tea towel in the warm ov