Saturday Morning With Jack Tame

Fathers' Day Breakfast Traybake Is your dad a fan of sweet or savoury for breakfast? If he’s savoury, try this fabulous way to cook up “The  Big Brekky” – it’s so much easier than cooking up hashbrowns, eggs and bacon separately. Do it for dad this weekend!  This is easy to make for one or a crowd – just scale it up or down to suit you!  Serves 1  ½ large potato per person, thinly sliced ¼ onion, sliced thinly 2 rashers bacon, chopped roughly  Sprig of fresh rosemanry or sage or basil  ¼ tsp sea salt + pepper  Slash of olive oil  1 egg per person Small handful of parsley, chopped  Heat oven to 200 C. Line a large oven tray with baking paper, twisting the corners to give it a lip.  Scatter potato and onion slices over the lined tray. Add bacon and rosemary, the seasoning and a drizzle of oil and toss to coat. Spread them out so that they cover the tray in a thin layer. Bake in the upper third of the oven for 10-15 minutes until potatoes soften and begin to crisp.  Tease a gap (or gaps if making for more than o